
Monsoon Tea
Forest-Grown Assam, Chiang Mai
Tea grown under forest canopy instead of clearing it.
฿680

200 g
฿320
The ingredient you cannot buy properly outside Thailand.
Green peppercorns still on the stem, brined rather than dried. They go into pad cha and jungle curry and there is no real substitute.
This is the single most useful thing in the pantry range for anyone who actually cooks Thai food at home. It is also the cheapest.

Tea grown under forest canopy instead of clearing it.

Grown at 1,200 m by Akha farmers who own the company.

Anchovy and salt, eighteen months, nothing else.

Red, green and khao soi from the Chiang Mai market stall everyone buys from.
Complimentary shipping over ฿12,000 to Hong Kong & Singapore · Experiences redeemed in Thailand